Back in October last year, one of my regular customer had requested me to make an angpow wallet (to keep all the angpows / money packet in). The usual way to make it is to make an envelope style wallet. But the problem with this style is that you cannot store much. So I told her that I will design something new, something that (hopefully) will be able to hold more angpows! So this happened. Alhamdulillah :) This can fit around 35 pieces of angpows! Supplies: 7.5 inches width x 10 inches tall, curve the upper part as per the below picture. 1 piece each of outer fabric, inner fabric and medium weight interfacing Fabric for the side (3 x 2.5 inches, cut 2 pieces) 2 sets of snap buttons Attached medium weight interfacing to the outer fabric. Then fold the side pieces into two (as pictured below, right side together), and iron. With right side together, using 1/4 inch seam allowance, sew the sides of the bigger fabr
5 orang anak, tapi tak seorang pun yang suka makan udang! Jadinya, resepi ni untuk mama & papa. We truly enjoy this dish and hopefully they will one day enjoy this too. Udang Garam & serbuk kunyit Minyak untuk menggoreng Bawang besar, bawang putih dan halia - dikisar Cili boh - 3 sudu besar 1 sudu besar serbuk kari 3 - 4 tangkai daun kari Sos cili - 3 sudu besar Kicap - 2 sudu besar Sedikit gula & air Gaul udang dengan garam dan kunyit dan goreng dalam minyak dalam. Ketepikan. Gunakan sedikit minyak yg digunakan untuk menggoreng udang tadi untuk menumis bahan yg dikisar. Masukkan juga cili boh dan biar atas api sehingga cili agak garing. Masukkan serbuk kari dan daun kari, diikuti dengan sos cili & kicap. Tambah air jika mahukan lebih kuah dan sesuaikan rasa dengan menambah sedikit gula. Masukkan udang yang telah digoreng tadi dan hidang.